The Operational Hub Behind a Restaurant Brand

Designed as the operational hub for a growing restaurant chain, this office balances functionality with brand presence. A dedicated shooting area allows in-house content creation for menus, campaigns, and social media, while meeting rooms support daily coordination, planning, and team discussions. A workspace built not just to operate, but to support growth, collaboration, and brand storytelling.

Nasi Lemak Burung Hantu Office 1 | Sri Hartamas

Project Details

  • Property type: Commercial Shop Lot

  • Build up size: 1800 sqft

Nasi Lemak Burung Hantu Office 1
'Sri Hartamas'

The Operational Hub Behind a Restaurant Brand

Designed as the operational hub for a growing restaurant chain, this office balances functionality with brand presence. A dedicated shooting area allows in-house content creation for menus, campaigns, and social media, while meeting rooms support daily coordination, planning, and team discussions. A workspace built not just to operate, but to support growth, collaboration, and brand storytelling.

Project Details

  • Property type: Commercial Shop Lot

  • Build up size: 1800 sqft

C-6-7, Megan Avenue 1,

189, Jalan Tun Razak,

50400 Kuala Lumpur.

vnewinterior18@gmail.com

+6017 - 695 3156

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