The Operational Hub Behind a Restaurant Brand
Designed as the operational hub for a growing restaurant chain, this office balances functionality with brand presence. A dedicated shooting area allows in-house content creation for menus, campaigns, and social media, while meeting rooms support daily coordination, planning, and team discussions. A workspace built not just to operate, but to support growth, collaboration, and brand storytelling.
Nasi Lemak Burung Hantu Office 1 | Sri Hartamas
Project Details
Property type: Commercial Shop Lot
Build up size: 1800 sqft
Nasi Lemak Burung Hantu Office 1
'Sri Hartamas'
The Operational Hub Behind a Restaurant Brand
Designed as the operational hub for a growing restaurant chain, this office balances functionality with brand presence. A dedicated shooting area allows in-house content creation for menus, campaigns, and social media, while meeting rooms support daily coordination, planning, and team discussions. A workspace built not just to operate, but to support growth, collaboration, and brand storytelling.
Project Details
Property type: Commercial Shop Lot
Build up size: 1800 sqft
C-6-7, Megan Avenue 1,
189, Jalan Tun Razak,
50400 Kuala Lumpur.
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